Now supplying dairy, frozen, eggs, dry goods, and more — Find out more
Delivering across Kent, Sussex & London

One van. Everything your kitchen needs.

Meat, dairy and larder — delivered Mon–Sat.
One supplier. One invoice. Sorted.

Quality you trust, supply you can depend on.

500+
Kitchens supplied weekly
6am
First deliveries arrive
1
Van. One invoice. Done.
6
Days a week · Mon–Sat
Who We Supply

From restaurants to school dining rooms.

500+ kitchens across Kent, Sussex and London — independents, chains, and the kitchens you don't always think of. Reliable supply, every morning.

Restaurants, Pubs & Cafes

Gastropubs, chains and independent operators. From Michelin-trained kitchens to the local café — kitchens that care about what they serve.

Hotels

Boutique hotels, country house hotels, and event venues. Banquet volumes, à la carte standards.

Schools & Colleges

Schools and colleges catered for, of all sizes. Reliable supply, consistent quality, every term.

Golf Clubs

Clubhouses across Kent and Sussex — from spike bar lunches to full restaurant service and member events.

Care Homes

Residential and nursing homes who need consistent quality, dietary flexibility, and a supplier who shows up on time.

What We Supply

From sirloin to flour. One delivery.

We started as butchers. We still are. But your kitchen needs more than meat. That's why we now supply the full range — meat, dairy, frozen, and larder — so you deal with one team, one van, and one invoice instead of five.

A Bodiam Foods butcher portioning whole chicken in the cutting room

Butchery

Whole cuts broken down by our team, not a factory. Portioned to your spec overnight, delivered fresh each morning.

Beef Lamb Pork Poultry Game Sausages Bacon
Bodiam Foods food service range — cheese, eggs, milk and cured meats

Food Service

The larder and frozen essentials your kitchen runs through every week. Same van, same morning, same invoice as your meat.

Dairy Eggs Cheese Frozen Flour Oils Dry Goods Bakery
How Ordering Works

Place by midnight. On your pass before service.

From your call to your kitchen door. Watch the van make the journey.

The Bodiam Foods depot at night, vans loaded under the lights before the morning round
George taking an order at Bodiam Foods
By midnight

Place your order

Call us, email, or order through Fresho. Cutoff is midnight for next-day delivery.

Levi breaking down whole cuts in the Bodiam Foods cutting room
Overnight

We cut & pick it

Butchers break down whole cuts to your spec. Larder, dairy, and frozen are picked, packed, and labelled.

A loaded Bodiam Foods van ready to leave the depot
3–7am

Loaded & out

Vans loaded at the depot through the early hours. Drivers leave Bodiam before sunrise to start the round.

The Bodiam Foods product range, delivered and on the pass
7am–noon

On your pass

Most customers have their full order through the morning. Mon–Sat. No minimum orders. No contracts.

The Bodiam Foods team together in front of a delivery van at the depot
Why Bodiam

Your supplier should know your menu, not just your postcode.

  • Your rep visits your kitchen. Not a call centre. A person who knows your menu and sorts problems on the spot.
  • One delivery, every morning. Meat and food service together. No extra delivery windows blocking your kitchen.
  • One invoice, one relationship. Less admin, more time thinking about your next dish. Cut your supplier count — fewer headaches, more time on the pass.
  • Sussex-based. Sussex-sourced. Local team, local drivers, local knowledge. When you call, someone answers.
What Our Customers Say

Trusted by 500+ kitchens across Kent, Sussex & London.

"I've partnered with Bodiam Foods in my last three kitchens. They have a great product range and are very reliable. We can't recommend them enough."

— Alan, Head Chef

"I've always found Bodiam Foods to be very reliable, excellent communicators, and able to deliver on an extensive product range. A great team who are always there to help. Thank you."

— Brent, Group Executive Head Chef

"I came across Bodiam Foods after they were recommended to me by a couple of good friends who run kitchens of their own. Since working with them, we will never go back — they are reliable and always there to help with any issues. We know we can trust them."

— Adam, Head Chef

"I've partnered with Bodiam Foods in my last three kitchens. They have a great product range and are very reliable. We can't recommend them enough."

— Alan, Head Chef

"I've always found Bodiam Foods to be very reliable, excellent communicators, and able to deliver on an extensive product range. A great team who are always there to help. Thank you."

— Brent, Group Executive Head Chef

"I came across Bodiam Foods after they were recommended to me by a couple of good friends who run kitchens of their own. Since working with them, we will never go back — they are reliable and always there to help with any issues. We know we can trust them."

— Adam, Head Chef

Delivery Area

Local team. Local delivery. Mon–Sat.

We deliver across Kent, Sussex, London, and surrounding areas. Most customers get their order before 11am.

Not sure if we cover your area? Call us. We'll let you know straight away.

Operating 15 van routes daily across the South East, we've got you covered.

East Sussex West Sussex Kent Surrey London
London Surrey Kent West Sussex East Sussex Bexhill-on-Sea depot
Meet the Teams

Four teams. One mission.

The people behind every delivery — from the first call to your kitchen door.

Grant — Bodiam Foods sales Frank — Bodiam Foods sales Tina — Bodiam Foods sales George — Bodiam Foods sales

Sales

Your reps on the road and in your kitchen. They know your menu, your standards, and what you order on a Tuesday.

A Bodiam Foods butcher portioning poultry in the cutting room

Butchery

Whole cuts broken down by hand. Portioned to your spec, overnight. The craft at the heart of what we do.

Bodiam Foods team reviewing the morning's food service pallet at the depot

Food Preparation

Picking, packing, labelling. The dairy, larder, frozen and bakery range — sorted overnight so it's on your van by sunrise.

A Bodiam Foods driver next to a delivery van at the depot

Deliveries

The drivers who get up before dawn so you don't have to. Across Kent, Sussex and London, every morning, before service.

Names to follow — we'll add the people behind each team in the next update.

Ready?

Ready to simplify your kitchen supply?

One call. We'll talk through what you need, set up your account, and get your first delivery out.

Become a Customer