Meat, dairy and larder — delivered Mon–Sat.
One supplier. One invoice. Sorted.
Quality you trust, supply you can depend on.
500+ kitchens across Kent, Sussex and London — independents, chains, and the kitchens you don't always think of. Reliable supply, every morning.
Gastropubs, chains and independent operators. From Michelin-trained kitchens to the local café — kitchens that care about what they serve.
Boutique hotels, country house hotels, and event venues. Banquet volumes, à la carte standards.
Schools and colleges catered for, of all sizes. Reliable supply, consistent quality, every term.
Clubhouses across Kent and Sussex — from spike bar lunches to full restaurant service and member events.
Residential and nursing homes who need consistent quality, dietary flexibility, and a supplier who shows up on time.
We started as butchers. We still are. But your kitchen needs more than meat. That's why we now supply the full range — meat, dairy, frozen, and larder — so you deal with one team, one van, and one invoice instead of five.
Whole cuts broken down by our team, not a factory. Portioned to your spec overnight, delivered fresh each morning.
The larder and frozen essentials your kitchen runs through every week. Same van, same morning, same invoice as your meat.
From your call to your kitchen door. Watch the van make the journey.
Call us, email, or order through Fresho. Cutoff is midnight for next-day delivery.
Butchers break down whole cuts to your spec. Larder, dairy, and frozen are picked, packed, and labelled.
Vans loaded at the depot through the early hours. Drivers leave Bodiam before sunrise to start the round.
Most customers have their full order through the morning. Mon–Sat. No minimum orders. No contracts.
"I've partnered with Bodiam Foods in my last three kitchens. They have a great product range and are very reliable. We can't recommend them enough."
"I've always found Bodiam Foods to be very reliable, excellent communicators, and able to deliver on an extensive product range. A great team who are always there to help. Thank you."
"I came across Bodiam Foods after they were recommended to me by a couple of good friends who run kitchens of their own. Since working with them, we will never go back — they are reliable and always there to help with any issues. We know we can trust them."
"I've partnered with Bodiam Foods in my last three kitchens. They have a great product range and are very reliable. We can't recommend them enough."
"I've always found Bodiam Foods to be very reliable, excellent communicators, and able to deliver on an extensive product range. A great team who are always there to help. Thank you."
"I came across Bodiam Foods after they were recommended to me by a couple of good friends who run kitchens of their own. Since working with them, we will never go back — they are reliable and always there to help with any issues. We know we can trust them."
We deliver across Kent, Sussex, London, and surrounding areas. Most customers get their order before 11am.
Not sure if we cover your area? Call us. We'll let you know straight away.
Operating 15 van routes daily across the South East, we've got you covered.
The people behind every delivery — from the first call to your kitchen door.




Your reps on the road and in your kitchen. They know your menu, your standards, and what you order on a Tuesday.
Whole cuts broken down by hand. Portioned to your spec, overnight. The craft at the heart of what we do.
Picking, packing, labelling. The dairy, larder, frozen and bakery range — sorted overnight so it's on your van by sunrise.
The drivers who get up before dawn so you don't have to. Across Kent, Sussex and London, every morning, before service.
Names to follow — we'll add the people behind each team in the next update.
One call. We'll talk through what you need, set up your account, and get your first delivery out.
or email Sales@BodiamMeat.co.uk
Become a Customer →