We have been wholesaling carcass and boxed meat from our site in Bodiam for over 30 years. We now supply over 50 butchers in Kent, East and West Sussex and South London. We have long-established relationships with our key suppliers ensuring availability and quality of supply.
All deliveries are made in our fleet of refrigerated vans. We deliver to most areas at least two or three times per week. Please call us to find out delivery days in your area. We hold a substantial stock and most items are available for next day delivery.
Unlike some very large wholesalers, we are happy to supply every meat product (from a single black pudding stick or packet of duck breasts right through to a full side of beef) and are pleased to break boxes and deal in small and mixed orders.
Our depot is an EC registered cutting plant – EC 6119.
Long-established British Farm Assured Red Tractor Chicken provider. We have been dealing with Banham Poultry for over 30 years. We sell whole chicken as well as all cuts
We stock quality British beef from Stoddart, ABP, Dawn Meats
Local whole carcass beef from the following farms:
- Holmes Farm, Bexhill, East Sussex
- Montague Hankham Estate, Pevensey, East Sussex
- Brook Farm, Marden, Kent
Quality British pork – sides ex-head and all fresh cuts available
Free Range Pork
Dingley Dell Farm & Blythburgh Pigs– available as sides
Locally sourced and whole British lambs and fresh cuts
Quality British Dry Cured Bacons from Bramfield
Cooked and Frozen Meat Pies
Made in our own kitchen at Bodiam.
Duck breasts, game, offal, cooked meats, sausages, burgers…what we don’t make ourselves or source direct we can find for you overnight from Smithfield Market.
Please call us for a price list and this week’s specials.